9367 Green Tea Napt EL Gawahra Cheap Price with Best Price Factory

• Customization: Available
• Style: Loose Tea
• Specialty: Health Tea
• Model NO.: 9367
• Packaging: Box
• Market: Mali
• Delivery Time: 3-4 Weeks
• 20gp Loading Qty: 10500kgs
• 40hq Loading Qty: 23000kgs
• Green Tea: 100% Natural
• Transport Package: Carton
• Specification: 250g/box
• Trademark: OEM
• Origin: China
• HS Code: 0902109000
• Production Capacity: 20000tons/Year

Product Description

Product name	9367 green tea Napt EL GAWAHRA cheap price with best price factory
Package Type	25g/box, 100g/box,250g/box, 20kg /carton/bag
Processing Type	Stir-Fried
Selling countries	Africa
Others	MOROCCAN MINT TEA Makes 400ml INGREDIENTS 7 fresh mint sprigs cut in half so they can fit in the teapot and more for garnish  1 heaped teaspoon loose gunpowder tea 500ml boiling water  3 tablespoons caster sugar METHOD • For this recipe, you will need a Moroccan teapot or a stovetop kettle. A stovetop kettle is a kettle you can safely place and use on your stovetop. • In a clean pot, pour the gunpowder tea and half a cup of the boiled water. Let the tea simmer for a minute and pour out the water in a separate cup. If using a stovetop kettle, strain the water to keep the tealeaves inside the pot. Set this cup aside as it contains the essence of the tea. Don't discard it.   • Repeat the same process, pour half a cup of the boiled water in the same teapot but this time, swirl the teapot a couple of times to rinse to the tea leaves. If using a stovetop kettle, strain the water to keep the tealeaves inside the pot. Pour out the water and discard it. • Now, insert the fresh mint, sugar and first cup of water you set aside earlier. Fill the teapot with the remaining boiled water and let gently simmer over medium-low heat until it comes to a boil. It's important to let the tea slowly come to a boil to enable the gunpowder tea and fresh mint to steep properly. If you use a Moroccan teapot, you will see steam coming from the teapot when it's boiling. • When it comes to a boil, carefully open the teapot and with a large spoon, stir the tea to make sure that the sugar is well dissolved. Serve hot. if using a stovetop kettle, use a small strainer when pouring into each glass to retain the gunpowder tealeaves. • If desired, place some fresh mint in each tea cup/glass to obtain a stronger fresh mint aroma and to decorate your tea cups/glasses.